Intense red color with brown reflections, intense, clean and brilliant.
Fruity, vegetal, with red and mature black fruits, leather liquorice, reminiscent of mint and eucalyptus, it presents secondary aromas such as coconut resulting from its contact to American oak.
Fruity flavour, the palate detects a good entrance, complex, intense, full-bodied taste, complex, intense, it has a good finish.
Suggested Food Pairing
It is a good company for dishes with small wild game meats.
Region: San Martín, Valle de Tulum, San Juan de la Frontera
690 metres above sea level.
Production: 75 hl./ha. Only free-run wine.
Harvest: Manual in boxes, de 10kg each.
Alcoholic Fermentation: 100 % in stainless steel vats with strict control of temperature 20°C.
Malic Fermentation: 100%
Oak: 8 months in French Oak stave.
Maturing in Bottles: 6 months in wine cellar.
Alcohol: 13.5 % v/v.
Temperature: 16º /18º