Greenish yellow coloured with golden hues, clean, brilliant.
Good entrance, fruity, balanced, with a fresh and vegetal end intense and elegant.
Fresh, with good intensity and variety-associated aromatic notes of pink grapefruit, celery, honey tomato plant.
Suggested Food Pairing
White meats, seafood, roasts fish accompanied by light sauces and/or smooth garnishes like grilled vegetables, fresh asparagus.
Region: Valle de Tulum,
San Juan de la Frontera
Production: 70 hl./ha.
Harvest: Manual in boxes. de 10kg each
Alcoholic Fermentation: Lightly pressed in stainless steel vats with strict control of temperature
Malic Fermentation: No
Oak: 8 months in American Oak casks.
Alcohol: 13% ºC