Clean and brilliant ruby-red wine with intense purple highlights.
Fresh fruit, plums and grape raisins.
Medium intensity, kind, fresh, smoke taste resulting from the contact with oak.
Suggested food pairing
Red meats, game meats.
Region: Valle de Tulum, San Juan de la Frontera.
Maceration with skins: 28 days
Production: 80 hl./ha.
Harvest: manual in boxes of, de 10kg each.
Alcoholic fermentation: prolong
in stainless steel vats with strict control of temperature with selected yeasts and strict controls of temperature.
Malic fermentation: 100%
Oak: 6 months in oak stave.
Maturing: in bottle,: 12 months under controlled.
Alcohol: 13.5 % v/v