OAK CABERNET SAUVIGNON
A wine of violet colour with brown hues, structured, intense, clean and brilliant.
It is fruity and spicy, mature red fruits with a hint of fresh pepper.
Pleasant, fruity, full bodied wine of good astringency.
Suggested Food Pairing
Stuffed pasta with cream sauce.
Region: Valle de Tulum,
San Juan de la Frontera.
Maceration with skins: 28 days
Production: 80 hl./ha.
Harvest: Manual in boxes, de 10kg each.
Alcoholic Fermentation: prolonged en stainless steel vats
with selected yeasts and strict control of temperature.
Malic Fermentation: 100%
Oak: Stavede Oak francés por 6 months.
Maturing in Bottles:: 1 year stowage under controlled
Alcohol: 13.5 % v/v.