Ripe black fruit colour with purple reflections, intense, clean and brilliant.
Ripe black fruit aromas, Scents of leather, countryside, alfalfa bales,
subtle notes of vanilla and coffee resulting from the contact with oak. Full bodied wine.
Complex, the palate detects a good entrance, persistent and an incredible finish.
Suggested Food Pairing
Goat, veal, llama, and red meats in general.
Grape variety: 100 % Syrah
Region: Caucete San Juan de la Frontera
650 meters above sea level.
Production: 85 hl./ha.
Harvest: Manual in boxes de 10kg. each.
Alcoholic Fermentation: Prolongada, in stainless steel vats with selected yeasts and strict controls of temperature 25° to 28°C.
Malic Fermentation: 100 %
Oak: 8 months in American Oak casks.
Maturing in Bottles: 12 months, under controlled temperature16°C.
Alcohol: 13,6 % v/v.
Total acidity: 5,47
Temperature: 15º / 17º