Purple coloured red wine with brown highlights, intense, clean and brilliant.
Fruity, earthy, with a slightly taste, characteristic not of Malbec, black plum, smoke coffee, resulting from the contact with oak.
Complex, well integrated with ripe tannins, long finish, intense, notes of coffee and vanilla resulting from the contact with oak.
Suggested food pairing
Red meats grilled or roasted with stuffed pasta with cream-based sauce. Accompanied of based desserts of bitter chocolate.
Grape variety: 100 % Malbec
Region: Valle de Tulum
San Juan de la Frontera 700 mts
bove sea level.
Production: 80 hl./ha.
Harvest: Manual in boxes 10kg, cada una.
Presentation: 375 ml
Alcoholic fermentation: stainless steel tanks swith selected pure yeast strict control of temperature 25°C to a 28°C .
Malic fermentation: 100 %
Oak: American oak stave
duringrante 8 months .
Maturing in bottle: 12 months,
under controlled 16°C.
Alcohol: 13,5 % v/v.
Temperature: 15º / 17º