Golden yellow with amber reflections, intense, clean and brilliant.
Fruity, very aromatic, fresh, ripe fruits: pineapple, pear, white peach and a complex nose of dried fruits,
resulting from the contact with oak.
It has an elegant entrance, round in mouth, with a lively acidity that enlarges the palate.
Suggested Food Pairing
Teburs, river fish, roasted white meats.
Grape variety: 100 % Chardonnay
Region: Angaco Valle de Tulum,
San Juan, 700 meters above sea level.
Harvest: Manual in boxes de 10 Kg. each.
Production: 80 hl by ha. Limited.
Alcoholic Fermentation: instainless steel vats with strict control of temperature with selected yeasts and strict control of temperature 14º
Malic Fermentation: 50 %
Ageing: in American oak tanks.
Maturing in Bottles: 6 months.
Alcohol: 13 % v/v.
Temperature: 9º / 11º