Purple red wine with brownish shades, regular intensity, good structured wine denoting the degree of alcohol present in it.
Aromas of fresh fruits and dried fruits with a hint of vanilla. Fresh and pleasant, figs y and ripe quince, a hint of nuts and almonds. Complex aromas resulting from the contact with American Oak.
A good entrance in the mouth, pleasant, round and elegant finish.
Suggested Food Pairing
Ideal for after dinner conversation, to accompany tables of pastry, puddings, dried fruits, dark chocolate or semi-sweet chocolate.
It is ready to be consumed, storage: 3 years.
Grape variety: 100 % Syrah
Region: Valle de Ullúm San Juan de la Frontera,
600/800 meters above sea level.
Alcoholic Fermentation: Partially Fermented
en Stainless steel vats a 25° - 28°C
Malic Fermentation: 100 %
Ageing en Oak: American oak
Maturing in Bottles: 6 months.
Alcohol: 15,7 % v/v.
Sugar level in the grape: 14 % (140 g/l)
Temperature: 15º / 17º