Purple coloured red wine with brown highlights, denoting the intense alcoholic content.
A background of fresh fruits and dry fruits with touches of vanilla, fresh and pleasant, figs and fresh quinces, a trace of nuts and almonds. Complex aromas resulting from the contact with American oak.
Of good entrance, pleasant and elegant finish.
Suggested food pairing
Ideal after dinner, accompanying sweets table with pudding, dried fruit, semi or bitter chocolates.
Designed for quick consumption for drinking young, suggested storage 3 years.
Grape variety: 100 % Syrah
Region: Valle de Ullúm Valley
San Juan de la Frontera, 600/800 above sea level.
Alcoholic fermentation: Parciallymente
Stainless steel tanks a 25° - 28°C
Malic fermentation: 100 %
Ageing Oak: American oak
Maturing in bottle: 6 months.
Alcohol: 15,7 % v/v.
Grape sugar: 14 % (140 g/l)
Temperature: 15º / 17º