It has a vibrant red colour with violet hues, intense, clean and shiny.
Fruity aromatal, of plum, fresh grape raisins. There is also aroma of smoke coffee as a result of its contact with French oak.
It is intense, Ffruity with aroma of plum and fresh black cherry, a touch of truffle with the appearance of slightly aromas of coffee and chocolate, resulting from the contact with oak.
Suggested food pairing
It goes well with barbacue of red meats accompanied by traditional sauces: "criolla" or "chimichurri".
Region: Albardón, San Juan de la Frontera, 700 mts. above sea level.
Production: 12075 hl./ha.
Only free-run wine.
Alcoholic fermentation: 100% in stainless steel vats with strict control of temperature.
Malic fermentation: 100%
Oak: 6 to 8 months in French oak stave
Maturing in bottles: 6 months stowage wine cellareses
Alcohol: 13.5 % v/v.
Temperature: 16º /18º