CLASSIC RED WINE


DESCRIPTION

Appearance
It has a clean and brilliant appearance.

Aroma
Fresh, fruity with aroma of typical red due
to the Italian origin of its grape type.

Palate
Pleasant, persistent, light, easy to drink.

Suggested food pairing
Ideal for accompanying all types of pizza. Marked Italian style,
representative of its grapes.

Storage
Young wine ready to drink.

TECHNICAL DESCRIPTION


Grape variety: 70 % Barbera - 30 % Bonarda
Harvest: 2014
Region: Angaco, Valle de Tulum,
650 metres above sea level.
Production: 120 hl./ha.
Harvest: Manual in boxes.
Packaging: Bottles de 750ml.
Alcoholic Fermentation: 100 % in stainless steel vats with selected pure yeast.
Malic Fermentation: No
Ageing: Flavoured with chips of American Oak barrels.
Maturing in Bottles: Young wine
ready to drink.
Temperature: 16º / 18º