This varietal exhibits a straw yellow colour with golden greenish hues, clean and brilliants.
Fruity, fresh and pleasant aroma that reminds you of pineapples, pink grapefruit, melon, smell of freshy cut green apple and a delicate scent of vanilla, butter and toasted bread, resulting from the contact with French Oak.
It feels fresh in the palate, acidity is present in the wine, combining pineapple, green apple and hints of butter taste. It has a good finish.
Suggested Food Pairing
Ideal to accompany appetizers with fresh shellfish, marinated fish, and fried squids.
Region: Angaco, Valle de Tulum,
San Juan de la Frontera 700
meters above sea level.
Production: 90 hl./ha.
Harvest: Manual in boxes, de 10kg each. Alcoholic Fermentation: 100 % in stainless steel vats with strict control of temperature 14°C.
Malic Fermentation: No
Ageing: 3 months of stave in French Oak casks.
Maturing in Bottles: Young wine ready to drink.
Alcohol: 12.8 % v/v.
Temperature: 8º /10º