Cabernet Sauvignon


It has an intense red colour with purple hues, clean and brilliant.

Vegetable and fruity, mature red-fruit, red pepper,
black pepper and other smoky aromas are perceived resulting from its contact with French oak.

Fruity, intense, a medium-bodied wine, denoting the typical characteristics of non-invasive astringency,
it has a long finish, balancing its aroma with the palate.

Suggested Food Pairing
Ideal to accompany grilled red meats with a traditional sauce, "criolla" or "chimichurri".

3 years


Grape variety: 100% Cabernet Sauvignon
Harvest: 2014
Region: San Martin, Valle de Tulum,
San Juan de la Frontera 690 metres
above sea level.
Production: 75 hl./ha. Only free-run wine.
Harvest: Manual in boxes, de 10kg each.
Alcoholic Fermentation: 100 % en stainless steel vats with strict control of temperature 27°C.
Malic Fermentation: No
Oak: 8 months in French Oak stave
Ageing: No
Maturing in Bottles: 6 months
de wine cellars Alcohol: 13.5 % v/v.
Alcohol: 13.5 % v/v.
Temperature: 16º / 18º